IMO Foods Canada, Ltd.

I.M.O. Foods Limited opened its doors in 1968 to produce European style canned fish products. The plant in Yarmouth uses the abundant herring found in the cold waters of the Bay of Fundy and nearby Atlantic coastal waters. I.M.O. Foods Limited has been very successful in adapting their product to international tastes; today, fully 85% of the output from the Yarmouth factory is exported to world markets. An efficient quality control program ensures consistent, premium canned seafood for local and global use. The processing plant at Yarmouth, Nova Scotia is fully integrated producing aluminum ring pull cans adjacent to the fresh fish canning lines. I.M.O. Foods Limited produces superior quality canned Kippers in natural juice or oil and Kipper Snacks, naturally smoked with no chemical flavours or colours added: herring in a variety of sauces including tomato, mushroom, french onion, mustard, chili, barbecue sauce, etc; fillets of Canadian Sardines. Smoked Atlantic Mackerel Fillets are produced along with Herring Roe and Atlantic Salmon products. CURRENT GEOGRAPHIC MARKETING ACTIVITY The House name is KERSEN; United States has consistently taken approximately one half of the output from the Yarmouth factory. A smaller market has been created within Canada utilizing approximately 15% of the product produced with the remainder going to many others in the Caribbean, Africa and South Pacific. I.M.O. Foods Limited copacks, in truckload quantities, for companies all over the world.